At Hotel Aigle, attention to the customer is also reflected in the care of the cuisine. Many guests with dietary requirements, allergies or specific intolerances choose Hotel Aigle because they know that we pay special attention to them.
GLUTEN FREE COUSINE
Special attention is reserved for guests with specific dietary needs, allergies or intolerances. The restaurant of the Hotel Aigle has been trained by AIC on the preparation of gluten-free dishes. In this sense, for example, we can boast considerable experience in preparing special gluten free menus for people with gluten intolerance.
Offering special menus for people with gluten or lactose intolerances is not just a matter of goodwill, but a real mission. A mission that involves the knowledge of all the problems, the learning of the correct procedures and, at each stage of preparation, the creation of paths well separated from those for the preparation of the basic menu. In this field, Hotel Aigle guarantees rigorous standards thanks to the continuous training of staff and the comparison with reference organizations, such as the Italian Celiac Association.
The request for a special menu does not incur any surcharge. For guests with these types of needs, we only ask you to communicate it in advance, to prepare every aspect.