We believe is important to provide our guests with the opportunity of finding out our menu-of-the-day even from distance! You can do so simply by daily-visiting this page, or by scanning with your smartphone the QR-code that can be found printed on your room-key.
Thursday 05 March 2026
– MENU OF THE DAY
First courses
Risotto with radicchio
or: Parmentier creamy soup
or: Pasta with cream and ham
Second course
Fried pork cutlet (milanese) or valdostana style (fried with ham and Fontina cheese)
or: Omelette leeks and zucchini
or: SAVORY HERBS TART
Side Dishes
Sauteed potatoes
or: Mixed Salad
Dessert
Apple Tarte Tatin
or: Ice cream in cup
Personalize your dinner by choosing your favorite dishes. On the day of your arrival you can send your preferences via email to: reception@hotelaigle.it
The course in UPPER CASE can also be chosen in addition, as a starter. Gluten-free dishes are served on coloured/marked plates. *Frozen products; ** Products treated with food blast chiller, by us.
Dinner will be served at 8.00 pm
All types of fresh pasta such as gnocchi, ravioli and lasagna, and all desserts, are home-made by our chefs. Exceptions to this are some types of dry-pasta (such as spaghetti and penne), used in rare cases and/or to meet specific dietary requests by guests.
Some gastronomic preparations may have been made by using frozen(*) or blast chilled(**) ingredients, and may contain allergens. For any information on ingredients and allergens please ask our staff for the appropriate documentation. If the dinner menu may result whatsoever uncompatible with your diet and you wish to ask for changes, please inform our staff by noon of the very same day.