We believe is important to provide our guests with the opportunity of finding out our menu-of-the-day even from distance! You can do so simply by daily-visiting this page, or by scanning with your smartphone the QR-code that can be found printed on your room-key.
Wednesday 02 September 2026
First Courses
Risotto with Fontina fondue
or: Peas creamy soup
or: Pasta with Basil Pesto sauce
Second courses
Porck escalop with Marsala wine
or: Swordfish* slice cooked in the paper
or: TOMATOES AND MOZZARELLA CHEESE
Side Dishes
Sauteed potatoes
or: Green beans salad
Desserts
Baked peaches stuffed with chocolate and amaretti biscuits
or: Meringues with whipped cream and berries
Personalize your dinner by choosing your favorite dishes. On the day of your arrival you can send your preferences via email to: reception@hotelaigle.it
The course in UPPER CASE can also be chosen in addition, as a starter. Gluten-free dishes are served on coloured/marked plates. *Frozen products; ** Products treated with food blast chiller, by us.Orgno
Dinner will be served at 8.00 pm
All types of fresh pasta such as gnocchi, ravioli and lasagna, and all desserts, are home-made by our chefs. Exceptions to this are some types of dry-pasta (such as spaghetti and penne), used in rare cases and/or to meet specific dietary requests by guests.
Some gastronomic preparations may have been made by using frozen(*) or blast chilled(**) ingredients, and may contain allergens. For any information on ingredients and allergens please ask our staff for the appropriate documentation. If the dinner menu may result whatsoever uncompatible with your diet and you wish to ask for changes, please inform our staff by noon of the very same day.