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Hotel Aigle and the wine and food tourism in winter

The attention that the Hotel Aigle reserve to the cuisine is great. For this reason, we like to believe of being able to fully meet the expectations of our customers. On the other hand, the pleasures of the palate have no frontiers and even seasons. And then, in between the downhill on the slopes and some cross-country skiing in Val Ferret or hiking with snowshoes, it may be great to taste original flavors and enjoy special quality recipes.

Phase of preparation of fontina cheese.

Phase of preparation
of fontina cheese.

The food and wine selection in the Valle d'Aosta is very broad. Cheeses, meats, preserves, cakes, wines, liquors. And all these wonders are at your fingertips from our Hotel.
You can make a short tour into Courmayeur city center looking around fantastic cheese shops, delis, bakeries and wine bars. On their desks you can find all the best specialties of the Valle d'Aosta and beyond. You will find, for example, dairy products and meats from Savoy and Switzerland, as also many of the best Italian and French wines.
The open markets set up on via Rome or in other locations of upper Valle d'Aosta are also exciting opportunities to discover small-scale productions of high quality, which includes wines, preserves, honey and cheese. Hotel Aigle is concerned to keep the program of these events, in order to inform all our interested customers.

Interior view of the winery Lo Triolet, in Introd, a producer of excellent white wines.

Interior view of the winery Lo Triolet, in Introd, a producer of excellent white wines.

Fans of high quality shouldn't miss the opportunity to visit the best producers directly at their factory.
Not far from Courmayeur you can visit important centers of production and storage of fontina cheese in Pré-Saint-Didier and Morgex. A bit more difficult it could be a winter visit to the excellent cheese factories in Valgrisenche, Vertosan and Vetan.
A visit to the best wineries in the area is a strongly recommended experience. From the hotel, the Cantina of Blanc de Morgex La Salle in Morgex can be reached in 15-20 minutes. A bit more far away is located the famous cellar of Infer d'Arvier, one of the excellence red wine in the Valley. Keep driven to the south, you can reach all the major producers of Introd, Villeneuve and Aymavilles, included some of the best Italian labels ever.

Window of a pastry shop in Chamonix with the characteristic "macarons".

Window of a pastry shop in Chamonix with the characteristic "macarons".

Available to hotel guests, we have a list of the leading producers with their most representative wines and references to make an appointment directly at the winery.

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